It is so wonderful if we cook beef with sauces to get a dilicious meal in the autumn days. Is it? You Just apply the correct formula below, you will have a pot of delicious sauce beef as in the restaurant!
- 0.5kg beef tendon
- 1.5 teaspoons of powdered (or salt)
- 1 teaspoon sugar
- 1 five-spice powder teaspoon
- 2 red wine tablespoons
- 350gram tomato that cut as small piece.
- ½ chopped onion
- 4 cloves garlic, minced
- 1 butter light tablespoon
- 1 leaf laurel (bay leaf)
- 1 little red wine
- Parsley washed, chopped
- Salt, black pepper.
- Cutting the pork as small pieces (you should cut bigger piece so that you can have delicious pieces), then marinating all the materials together for 2 hours to soak.
- Melting the butter in a saucepan, add onions fried. Next, you give tomatoes with onions until tender (about 2-3 minutes). Adding beef and garlic Sauté with tomato until the beef doesn’t have reed color
- Pouring boliled water for soak, adding salt or paper ( you can add some spicies of you want)
- You can pour 2 -3 teaspoons of wine, stir well and stew with low temperature
*Note: You can eat this dish with bread or noodles. If you eat with bread, before eating, you mix 1 tablespoon flour with 2 tablespoons water and pour slowly into the pot, stirring well. This way will help the water in the pot thicker. If you eat this dish with nodoodles, then in step (3) you can add more water, and prepare extra chopped onions to served
How to make crepe?
Crepe cake has milk butter, combining with many materials, It too is easy to make. You should think about it on the weekend or the ceremony, it is not only delicious but also fast! I tried many crepe making recipes, and I see that it is really perfect recipe, so I want to introduce with you:
- 300 ml fresh milk
- 125 g flour
- 50g butter
- 20g sugar
- 3 eggs
- A little salt, 1 package vanilla
- 1 rum teaspoon
Steps to make cake:
#1: Pouring the flour, salt, sugar in a big bowl, then doing so well eggs and breaking them into a bowl.
#2: Then pouring more melted milk, butter on (melting the butter in the microwave will be very fast)
Then using a whisk or robs to break it well
#3: To the flour is properly , you should filter through a membrane to ensure that it won’t be ripple.
#4: Add more rum to make the melting ( not important).
#5: Putting it into the refrigerator in cool compartment for at least 1 hour. After removing, bubbles seen on surface ripples are good.
#6: Heating a pan, If you want beautiful yellow cake, then remember put little butter before applying powde.
#7: When you see the curved edge of the cake pan, you come off the flip side, for 1 minute to flip back and doubled, using two instruments presses the outer edge of such cookies to face between bread will swell inside software ensures crispy bread outside flip back to the yellow
Wow. Dish apple and chocolate orange sauce very tasty. I really hope this article will help you succeed!