This is a great recipe that’s quick to prepare, super cheap, will keep in the freezer for ages, and it only takes about 10 minutes to cook. Oh, and its also extremely tasty and mouth-watering! Continue reading »
This is my version of a recipe by Jamie Oliver that I’ve adapted over the many, many times I’ve made it. It’s a real winner… Continue reading »
Tried this the other day, and was really pleased with how they turned out… Continue reading »
This is a family favourite that I love, not just for the amazing, unique, aromatic taste, but you can prepare it the day before and fling it in the oven the next day – easy! Continue reading »
Storm sent me a box of their peppermint tea for me to try. Read on to find out how it performed… Continue reading »
With the hustle and bustle of the fast food dominated high street nearby it’s refreshing to see somewhere that can offer simple, high quality food… Continue reading »
It’s always great when you get invited out to eat at somewhere you’ve never eaten before, especially when it’s to celebrate a very good friends birthday. I’d heard a lot of good things from multiple people about Cafe Rouge, and so had high hopes for the food. Continue reading »
It’s time for the second Mint Cuisine Competition! There are 3 prizes up for grabs. Each of the three winners will receive 1 pack of award winning 50g Dragon Phoenix Pearls Tea… Continue reading »
This is a recipe by by Hugh Fearnley-Whittingstall which he calls a ‘Banana and oat thickie’. I’ve called it a smoothie purely because I don’t think many people will have heard of the term ‘thickie’. I reckon this works out at about 70p a portion. Continue reading »
This is a delicious mildly spiced soup that works out at only 55p a portion, making 12 portions in total which can be frozen. I like to freeze mine in individual portions. Continue reading »
I heard about Tea Jay when they started following me on twitter. Having not heard of them before I was very keen to try some of their teas and was intrigued by their interesting tea names. Continue reading »
Thanks for all the entries in to the February Competition. The prize draw has been made and the three winners are as follows: Continue reading »
Yes, its started. The line up is complete and the tasting has begun. Continue reading »
Just a short walk from Piccadilly Circus, Hix Soho is perfectly located in the heart of London. Continue reading »
